In 2011, Hsinchu County implemented a subsidy program to promote waste reduction and recycling. The main implementation work included three major projects and a total of 12 items. The three major projects include: promoting waste reduction and recycling management measures, promoting resource reuse and mandatory waste classification and waste reduction. It is further subdivided into twelve items, including: (1) subsidizing and guiding catering businesses to provide discounts on bringing their own lunch boxes; (2) subsidizing and guiding night markets (commercial districts) to provide discounts for consumers to bring their own tableware; (3) guiding catering businesses to provide " "Reusable lunch boxes" and promote their use; (4) Provide guidance to meal and beverage operators to provide reusable drink cups or tableware rental services; (5) Promote government agencies and schools to reduce the use of disposable tableware; (6) Audit and verify plastic particles and shopping utensils Targets subject to the restriction on the use of plastic bags; (7) Promote environmentally friendly night markets or business districts; (8) Encourage institutions and groups at all levels to organize "second-hand item recycling, exchange or exhibition and sales activities"; (9) Promote and update the "Treasure Hunt Map of Second-hand Goods Markets in the Jurisdiction" "; (10) Promote the "rent-to-purchase new consumption model" and compile information on industry players within the jurisdiction; (11) Compulsory classification of garbage bags and inspection of broken bags; (12) Assessment of the sales flow of resource materials within the jurisdiction, each in 111 A summary of the implementation results is as follows. (1) Subsidy and guidance to the catering industry to provide discounts on self-prepared lunch boxes This year, 50 catering operators should be assisted with subsidies to provide discounts on bring-your-own lunch boxes. We have completed coaching 50 breakfast restaurants and brunch restaurants within the jurisdiction to respond to the "Bring Your Own Environmentally Friendly Lunch Box Discounts" and conduct online lottery events and pop-up events. Continue to promote. (2) Provide subsidies and guidance to catering operators within the jurisdiction to provide reusable meal boxes This year, we have completed coaching for 22 catering operators to provide repeated cleaning lunch box delivery services and completed the establishment of an online ordering system. This project has also subsidized 12 catering operators in the county to use stainless steel lunch boxes to provide meals. The list provides meal ordering services for activities, meetings or trainings hosted by agencies and schools within the jurisdiction to reduce the use of disposable tableware. (3) Provide guidance to catering and beverage operators to provide rental services for reusable beverage cups or tableware for the public 15 stores have completed coaching services to provide people with reusable drink cups or tableware. This plan will organize 3 publicity activities in physical stores and strengthen the promotion of beverage cup rental activities online, so as to help more people respond to the "you use, I wash, borrow this, then return" circular model of experiencing and reusing beverage cups. (4) Actively inspect (verify) the control of objects restricted for use of plastic particles and plastic bags for shopping This year, 2 manufacturers and 20 sellers respectively completed the inspection and guidance on the manufacturing, import and sales of cosmetics and personal cleansing products containing plastic particles, and completed the inspection and guidance on the restricted use of plastic bags for shopping at 101 stores; there were no abnormalities in the audit results. , in compliance with regulations and specifications. (5) Promote environmentally friendly night markets or business districts This year's promotion target is "Zhubei Night Market". This plan subsidizes 20 stalls to use reusable tableware, and subsidizes and coaches stallholders to replace disposable tableware to implement source reduction and reduce the use of disposable tableware. At the same time, we cooperated with the 111 Environmental Protection Agency assessment methods and participated in the 111 Environmental Protection Night Market assessment. (6) Encourage agencies and organizations at all levels to continue to organize waste recycling, exchange, exhibition and sales activities This year, 10 fixed-point regular second-hand goods markets should be held. As of the end of September 2011, this plan has completed 10 fixed-point and timed secondary market promotion activities, with a total of 341 stalls and a cumulative number of second-hand items exchanged over 1,363. (7) Compulsory garbage classification and broken bag inspection As of the end of September 2011, 516 bag breaking inspection operations had been completed, with a completion rate of 100.0%. This year, based on the principle of randomly sampling 50 bags per garbage truck trip for bag breaking inspection, a total of 6 bags breaking inspection operations were completed. In addition, among the 516 bag-breaking inspections, a total of 377 cases were qualified (73.1% of the total), a total of 139 cases were persuaded (garbage classification can be strengthened) (26.9% of the total), and the number of reports was 0. (8) Inspection of the sales flow of resource materials within the jurisdiction This year, 8 flow inspections were carried out according to the plan, and the follow-up inspections on 8 routes have been completed, namely glass, paper containers, tires, paper, lighting sources, plastics, other containers, and aluminum foil packages. The inspection process No unusual circumstances.

Reusable lunch boxes, drink cups rental services, environmentally friendly night markets